A starchy root vegetable harvested from a tropical shrub, valued for its neutral flavor and versatility, commonly processed into flour or tapioca pearls.
A traditional unrefined sweetener made by boiling sugarcane juice or palm sap, prized for its rich molasses-like flavor compared to refined sugar.
A juicy, refreshing fruit with a sweet, mildly tangy flavor, composed mostly of water, and loved for its vibrant red or pink flesh dotted with black seeds.
A starchy root vegetable harvested from a tropical shrub, valued for its neutral flavor and versatility, commonly processed into flour or tapioca pearls.
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PT. Tejo Dua Trasula is committed to delivering high-quality, sustainably cultivated products that meet international standards. Contact us today to discuss your commodity requirements and build a long-term partnership with a trusted Indonesian exporter.